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Menu List

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Vegetable Side Dishes

Main

Any vegetables of the list as a main.
£5.20

Vegetable Bhaji

Mixed Vegetables
£3.50

Mushroom Bhaji

£3.50

Bombay Aloo

£3.50

Bhindi Bhaji

Okra
£3.50

Chana Masala

Chick Peas
£3.50

Sag Aloo

Potato & Spinach
£3.50

Palak Ponir

Spinach & Cheese
£3.50

Tarka Dall

Lentils
£3.50

Cauliflower Bhaji

£3.50

Aloo Gobi

Potato & Cauliflower
£3.50

Rice

Pilau Rice

£2.50

White Rice

£2.50

Mushroom Rice

£2.90

Vegetable Rice

£2.90

Lime

£2.90

Egg Rice

£2.90

Onion

£2.90

Keema

£2.90

Sundries & Extras

Nan

£2.50

Keema

£2.50

Chilli

£2.50

Paratha

£2.50

Chapati

£1.50

Popadom

£0.60

Pickle

£0.60

Raitha

Onion Or Cucumber
£1.50

Chips

£2.20

Peshwari

£2.50

Garlic

£2.50

Spicy Popodom

£0.60

Chutney

£0.60

Starters (With Salad)

King Prawn Butterfly

£4.20

Mixed Kebab

£4.20

Fish Tikka

£4.20

Prawn Puree

£4.20

Chicken Chutt & Puree

£4.20

Tandoori Chicken

£3.75

Tikka

from £3.75

Onion Bhaji

£3.75

Sheek Kebab

£3.75

Samosa

Meat or Veg
from £3.75

Tandoori Clay Oven Grill Dishes

Tandoori Mixed Grill (Served With Nan)

Tandoori chicken, chicken Tikka, lamb Tikka, sheek kebab & nan
£11.50

Shashlik

Marinated chicken or lamb with green peppers, onion ring and tomatoes.
from £8.50

Tikka

chicken or lamb marinated in special masala sauce
from £7.95

Tandoori Chicken

Spring chicken marinated on special Indian spices and barbecued on flaming charcoal in the tandoor.
from £8.50

Tandoori King Prawn

King prawn marinated in special masala sauce
£11.50

Ponir Shashlik

Grilled home made with Indian cheese, green peppers, onion ring & tomatoes.
£7.50

Salmon Ka Tikka

Chunks of salmon lightly spiced and grilled with onions and green pepper.
£9.50

Chef Specialities

Goa Special (Served With Pilau Rice)

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, cooked in chef’s unique sauce.
£12.50

Salmon Buna

Grilled salmon Cooked with onion, tomato & garlic in a medium-spiced sauce.
£8.95

Garlic Chilli

A spicy dish cooked with chefs special ingredients mixed in one flavourful dish.
from £8.95

Afgan Lamb Halim

Cooked with potatoes, chick peas, green mung & masoor lentils.
£8.95

King Prawn Goa

Marinated in the tandoor cooked with fresh green chilli. Red pepper. Green pepper in a spicy sauce.
£12.50

Beef Xacuti

Braising steak cut into bite-sized pieces, with roasted spices & yoghurt cooked in a spicy chilli sauce, coconut and sundried peppers garnished with fried onions fairly hot.
£8.95

Tikka Masala

A mild dish cooked with coconut, almond, fresh cream and a selection of mild spices.
from £8.95

Passanda

a mild dish cooked with coconut, cultured yoghurt and mixed nuts.
from £8.95

Tandoori King Prawn Masala

(AS ABOVE)
£12.50

Tandoori Kurzi

Cooked with minced meat, peas, eggs, tomato, tandoori chicken off the bone in medium sauce.
£8.95

Butter Chicken

A mild dish flavoured with fresh cream and butter.
£8.95

Tandoori Rezela

Cooked with Tandoori chicken, red pepper, onion, carrots & coriander in a thick sauce
£8.95

Naga

Grilled lamb or chicken Tikka cooked with Bangladesh’s finest pickle a hot dish.
from £8.95

Bengal Fish Bahar

Fish marinated with onions, fresh herbs cooked with seed of beans slightly hot off the bone.
£8.95

Balti Dishes

Chicken

(SERVED WITH NAN) It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£9.50

Prawn

(SERVED WITH NAN) It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£9.50

Vegetable

(SERVED WITH NAN) It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£8.50

King Prawn

(SERVED WITH NAN) It is prepared with traditional Indian herbs and spices, served with nan in Balti.

    Additional Options:
  • Extras: Chips/Bioled Rice

Available Toppings: Chose any 1 item for free! Then extra £1.50 for each of them.
Salami, Mashrom

from £11.50

Lamb

(SERVED WITH NAN) It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£9.50

Biriyani

Tikka

(SERVED WITH VEGETABLE CURRY) Very aromatic, mild, stir fried with basmati rice.
from £9.50

Chicken

(SERVED WITH VEGETABLE CURRY) Very aromatic, mild, stir fried with basmati rice.
£8.50

Prawn

(SERVED WITH VEGETABLE CURRY) Very aromatic, mild, stir fried with basmati rice.
£9.50

King Prawn

(SERVED WITH VEGETABLE CURRY) Very aromatic, mild, stir fried with basmati rice.
£10.50

Vegetable

(SERVED WITH VEGETABLE CURRY) Very aromatic, mild, stir fried with basmati rice.
£7.50

Lamb

(SERVED WITH VEGETABLE CURRY) Very aromatic, mild, stir fried with basmati rice.
£8.50

Traditional Dishes

Bhuna

A selection of mild spices cooked with onion, tomato, garlic and coriander to provide medium strength and lightly spiced sauce
from £5.95

Patia

Hot sour & sweet cooked with herbs and spices
from £5.95

Sagwali

Medium to mild dish cooked with spinach
from £5.95

Korma

A mild dish cooked with coconut, almond & fresh cream
from £5.95

Dupiaza

Medium cooked with diced onion, green pepper, coriander and tomato in thick sauce.
from £5.95

Kashmiri

Fairly hot, cooked with Kashmir masala, tomato puree herbs & spices.
from £5.95

Madras

A south Indian dish cooked in a unique way that keeps its fairly hot flavour.
from £5.95

Rogon

Medium cooked with tomatoes, green pepper, coriander herbs and spices.
from £5.95

Dansak

Hot sour & sweet dish cooked with five different lentils herbs and spices.
from £5.95

Vindaloo

Very hot curry cooked with potatoes herbs and spices.
from £5.95

Ceylon

Cooked with black pepper, chilli, coconut powder and a touch of lemon juice.
from £5.95

Curry

Medium curry with spices.
from £5.95

Jalfrezi

A spicy dish cooked with tomatoes, green chillies and fresh ginger
from £5.95

Korai

Cooked with green pepper, onion, tomato & served in a hot iron dish.
from £5.95
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