Grilled salmon Cooked with onion, tomato & garlic in a medium-spiced sauce.
£8.95
Garlic Chilli
A spicy dish cooked with chefs special ingredients mixed in one flavourful dish.
from £8.95
Chicken
£8.95
Lamb
£8.95
Afgan Lamb Halim
Cooked with potatoes, chick peas, green mung & masoor lentils.
£8.95
King Prawn Goa
Marinated in the tandoor cooked with fresh green chilli. Red pepper.
Green pepper in a spicy sauce.
£12.50
Beef Xacuti
Braising steak cut into bite-sized pieces, with roasted spices & yoghurt
cooked in a spicy chilli sauce, coconut and sundried peppers garnished
with fried onions fairly hot.
£8.95
Tikka Masala
A mild dish cooked with coconut, almond, fresh cream and a
selection of mild spices.
from £8.95
Chicken
£8.95
Lamb
£8.95
Passanda
a mild dish cooked with coconut, cultured yoghurt and mixed nuts.
from £8.95
Chicken
£8.95
Lamb
£8.95
Tandoori King Prawn Masala
(AS ABOVE)
£12.50
Tandoori Kurzi
Cooked with minced meat, peas, eggs, tomato, tandoori chicken
off the bone in medium sauce.
£8.95
Butter Chicken
A mild dish flavoured with fresh cream and butter.
£8.95
Tandoori Rezela
Cooked with Tandoori chicken, red pepper, onion, carrots &
coriander in a thick sauce
£8.95
Naga
Grilled lamb or chicken Tikka cooked with Bangladesh’s finest pickle a hot dish.
from £8.95
Chicken
£8.95
Lamb
£8.95
Bengal Fish Bahar
Fish marinated with onions, fresh herbs cooked with seed of beans
slightly hot off the bone.
£8.95
Balti Dishes
Chicken
(SERVED WITH NAN)
It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£9.50
Prawn
(SERVED WITH NAN)
It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£9.50
Vegetable
(SERVED WITH NAN)
It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£8.50
King Prawn
(SERVED WITH NAN)
It is prepared with traditional Indian herbs and spices, served with nan in Balti.
Additional Options:
Extras: Chips/Bioled Rice
Available Toppings: Chose any 1 item for free! Then extra £1.50 for each of them.
Salami, Mashrom
from £11.50
Large
£14.95
Small
£10.95
Medium
£12.95
Lamb
(SERVED WITH NAN) It is prepared with traditional Indian herbs and spices, served with nan in Balti.
£9.50
Biriyani
Tikka
(SERVED WITH VEGETABLE CURRY)
Very aromatic, mild, stir fried with basmati rice.
from £9.50
Chicken Tikka
£9.50
Lamb Tikka
£9.50
Chicken
(SERVED WITH VEGETABLE CURRY)
Very aromatic, mild, stir fried with basmati rice.
£8.50
Prawn
(SERVED WITH VEGETABLE CURRY)
Very aromatic, mild, stir fried with basmati rice.
£9.50
King Prawn
(SERVED WITH VEGETABLE CURRY)
Very aromatic, mild, stir fried with basmati rice.
£10.50
Vegetable
(SERVED WITH VEGETABLE CURRY)
Very aromatic, mild, stir fried with basmati rice.
£7.50
Lamb
(SERVED WITH VEGETABLE CURRY) Very aromatic, mild, stir fried with basmati rice.
£8.50
Traditional Dishes
Bhuna
A selection of mild spices cooked
with onion, tomato, garlic and coriander
to provide medium
strength and lightly spiced sauce
from £5.95
Chicken
£6.50
Lamb
£6.50
Chicken Tikka
£7.95
Lamb Tikka
£7.95
Prawn
£7.95
King Prawn
£10.50
Vagetable
£5.95
Duck
£9.50
Patia
Hot sour & sweet cooked with
herbs and spices
from £5.95
Chicken
£6.50
Lamb
£6.50
Chicken Tikka
£7.95
Lamb Tikka
£7.95
Prawn
£7.95
King Prawn
£10.50
Vagetable
£5.95
Duck
£9.50
Sagwali
Medium to mild dish cooked
with spinach
from £5.95
Chicken
£6.50
Lamb
£6.50
Chicken Tikka
£7.95
Lamb Tikka
£7.95
Prawn
£7.95
King Prawn
£10.50
Vagetable
£5.95
Duck
£9.50
Korma
A mild dish cooked with coconut,
almond & fresh cream
from £5.95
Chicken
£6.50
Lamb
£6.50
Chicken Tikka
£7.95
Lamb Tikka
£7.95
Prawn
£7.95
King Prawn
£10.50
Vagetable
£5.95
Duck
£9.50
Dupiaza
Medium cooked with diced onion,
green pepper, coriander and
tomato in thick sauce.